Why you can count on a Wisconsin burrata
When you think burrata, you think Italy, naturally. But when you buy burrata, think Wisconsin. Burrata is one of the world's most perishable cheeses – it's best eaten on the morning it's made, or within a day or two after. So, importing burrata from Italy? That's a no go.
That's why our cheesemakers decided to take farm-fresh cow's milk and create our own Wisconsin-style burrata – which is every bit as fresh and creamy as its Italian cousin.
That's just the way we think about cheese in Wisconsin, where 175 years of tradition is paired with the most innovative cheesemaking in the world. But don't take our word for it – our 5,552 cheese awards speak for themselves, and for our Master Cheesemakers, who are trained right here in Wisconsin in the world's only Master Cheesemaking program outside Switzerland.
So next time your taste buds are burning for burrata, make it Wisconsin – the state of cheese.
Craving award-winning aged cheddar, pining for parmesan, or searching for a new cheese to try? The world’s best cheese is just a click away! Explore our directory of Wisconsin cheesemakers and retailers who offer online cheese shopping and get cheese shipped right to your door. What are you waiting for?