Rock the Cheeseboard
There's only one thing Wisconsinites crave more than cheese: the cheeseboard. A cheeseboard is like when you have something you love so much – like a TV show or a chocolate bar – and then suddenly you get to binge on half a dozen of them at the same time. Some people might call that too much of a good thing, but in Wisconsin, we call that heaven.
It's heavenly because, really, how can a person choose just one cheese? How can you say "yes" to gouda if it means saying "no" to fontina, brick, and Dumbarton Blue? With a cheeseboard, you can have your butterkäse and eat your colby, limburger, parmesan, and ricotta too.
If you're ready to rock the cheeseboard, we've got some great recipes you can browse through our website. Or keep scrolling down for tips on building a cheeseboard that would make it every Wisconsin cheesemaker proud.