Why Wisconsin is king of curds
Nobody knows for sure, but we like to think curds got their start in Wisconsin. It's the only decent explanation for why Wisconsinites are so crazy for curds and why we crave this delicious bite of fried cheese whenever we leave.
Curds are a part of everyday life here, just one more spectacular contribution from a state that produces more flavors and varieties of cheese than any other place in the world. And while are cheesemakers are usually all business (we're the only state where you need a license to make cheese, and we have the only Master Cheesemakers program in the world outside of Switzerland) with curds, it's really all about the joy.
Craving award-winning aged cheddar, pining for parmesan, or searching for a new cheese to try? The world’s best cheese is just a click away! Explore our directory of Wisconsin cheesemakers and retailers who offer online cheese shopping and get cheese shipped right to your door. What are you waiting for?