Full-Bodied Stinkers (In A Good Way)

Pungent, gamy and even barnyardy are all ways to describe this family of big-flavored, washed-rind cheese. By washing the rind during the maturing process in a combination of brine and/or alcohol, funky aromas develop on the outside, and intense, savory flavors on the inside. Live a little -- embrace the stink! We certainly do.

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