Anything you do with an aged cheddar you can do with our Cave-Aged Chandoka. It’s an easy slicer and grater as well as a top-notch melter.
Chandoka has voice and it likes to sing, so don’t pair it with anything too loud. We recommend less tannic wines, lighter beers, and less assertive spirits. For beer, we like crisp Czech pilsners, pale ale and lagers. For wine, cabernet sauvignon, merlot and Beaujolais are great. For spirits, brandy and rum work like a charm.
While we prefer chandoka fairly unadorned, it’s as versatile as any aged cheddar. It would make a special quiche or casserole, and works great as a macaroni and cheese topper.