Here in Wisconsin, we take summer seriously…as in serious FUN! There’s nothing like fresh cheese curds from our artisanal cheesemakers to bring big smiles. Learn from the first Master Cheesemaker in the world to be certified in cheese curds, Steve Stettler, about his criteria for the perfect curd. Are you craving more good-time cheeses? Meet the pasta filata family! These cheeses include pulled-curd specialties like fresh mozzarella and BelGioioso’s Burrata (check out our sweet and savory bar). Finally, we’re sharing great grilling recipes featuring cheeses that can take the heat and not melt, like juustoleipa, feta and more.
Celebrate fun in the sun with our sizzling summer lineup of recipes, including pasta filata favorites, grilled entrée salads and patio-perfect bites made with the season’s best produce.
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.