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Aging Gracefully
Like a fine wine, bourbon, balsamic vinegar, your favorite pair of jeans and Grandma’s cast-iron skillet—cheddar cheese gets better with age.
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The Art of Cooking with Cheese
Cheese attributes like acidity, moisture, textures ranging from soft to hard, and flavors from mild to sharp assist the artist behind the apron in determining the right cheese to make any dish a standout.
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The Art of Affinage
The world’s most distinctive cheeses—many handcrafted in Wisconsin—share a common trait: a strong finish. Affinage, the final step in the cheesemaking process, is the art of aging cheeses.
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