Put some spring in your step with fresh takes on entertaining, celebrating and enjoying another season of cheese. From a Kentucky Derby menu to making cheese into impressive edible flowers for bouquets and boxes, this issue is blooming with inspiration. Plus, discover why swiss cheese is so special and how the best is made in Wisconsin!
Shake up your springtime menu with a sassy spread of southern-inspired bites, a meal featuring faraway flavors, a berry impressive tart and more!
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.