Spice Up Spring

Grate. Pair. Share.
The Spring 2022 Issue

New Ideas are in Bloom!

Put some spring in your step with fresh takes on entertaining, celebrating and enjoying another season of cheese. From a Kentucky Derby menu to making cheese into impressive edible flowers for bouquets and boxes, this issue is blooming with inspiration. Plus, discover why swiss cheese is so special and how the best is made in Wisconsin!

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Let's Get Cookin’!

Shake up your springtime menu with a sassy spread of southern-inspired bites, a meal featuring faraway flavors, a berry impressive tart and more!

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