Enjoy hot weather and sunny days with our easy meal ideas. This issue is brimming with tasty grilled dishes, fresh salads, appetizers and fruity desserts. Relish the tastes of summer!
From the best burgers and kabobs to sensational pasta salads, snacks and summery desserts, these recipes add sunshine to any menu!
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.