Hot Days, Cool Cheeses

Grate. Pair. Share.
The Summer 2023 Issue

Patio Partners

Here in Wisconsin, we take summer seriously…as in serious FUN! There’s nothing like fresh cheese curds from our artisanal cheesemakers to bring big smiles. Learn from the first Master Cheesemaker in the world to be certified in cheese curds, Steve Stettler, about his criteria for the perfect curd. Are you craving more good-time cheeses? Meet the pasta filata family! These cheeses include pulled-curd specialties like fresh mozzarella and BelGioioso’s Burrata (check out our sweet and savory bar). Finally, we’re sharing great grilling recipes featuring cheeses that can take the heat and not melt, like juustoleipa, feta and more.

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Let's Get Cookin’!

Celebrate fun in the sun with our sizzling summer lineup of recipes, including pasta filata favorites, grilled entrée salads and patio-perfect bites made with the season’s best produce.

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