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Trending for This Holiday Season—Say Cheese to Stress-Free Gifting

New Report Reveals Wisconsin Dairy Industry Up 16%, Contributing $52.8 Billion to State's Economy

Wisconsin State Fair Celebrates the Best of Wisconsin Cheese at Annual Dairy Products Contest and Auction

Wisconsin Earns Honors for Cheesemaking Excellence at 2024 American Cheese Society Competition

Discover, Taste, and Celebrate Wisconsin Dairy Farms During June Dairy Month

10 Makers Elevate to Masters in 2024 Graduating Class of Wisconsin Master Cheesemaker Program®

Wisconsin Cheese Announces Winners of National Cheese Lover’s Day Contest

Wisconsin Wins Most Awards at the 2024 World Championship Cheese Contest

Top 5 Most Romantic Cheeses to Melt Your Valentine's Heart

Americans Will Buy Enough Cheese to Create 8 Million Cheese Boards for The Big Game

Wisconsin Wants to Make Your Cheese Dreams Come True on National Cheese Lover's Day

Dairy Farmers of Wisconsin Uncovers Five Must-Watch 2024 Food Trends in New Report

Wisconsin Cheesemakers Earn Quarter of all Awards at World Cheese Awards in Norway

Crave Brothers Triumphs as Grand Master Cheesemaker (Again) at Wisconsin State Fair

Wisconsin Cheese Shines as America’s Most Awarded at American Cheese Society Competition

Inaugural Art of Cheese Festival Announces Event Lineup

Wisconsin Welcomes New Class of Master Cheesemakers

Wisconsin Ranks Among Elite at US Cheese Championship

5 Things Every Cheese Lover Needs to Know for National Cheese Lovers Day

Wisconsin Cheeses Continue Winning Streak at World Dairy Expo Dairy Product Competition

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Wisconsin Cheese Newsletter

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.