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Taste the Best of Wisconsin at Booth #2427 During the Winter Fancy Food Show

Online Cheese Sales Set to Surpass Half a Billion Dollars in 2020

Best Recipes and Easy Entertaining Tips for Your Friendsgiving Feast

5 Reasons to Use Local Wisconsin Butter for Holiday Recipes

Dairy Farmers of Wisconsin's Foodservice Program Under New Leadership with Rick Findlay

New Report Shows Wisconsin Dairy Generates a $45.6 Billion Economic Impact

Wisconsin State Fair Celebrates State's Finest Dairy Products

In a Place Where the Elite Come to Play, Wisconsin Sweeps the 2019 American Cheese Society Competition

Wisconsin Cheese CMO Suzanne Fanning Recognized as One of the Food Industry's Best

Dairy Farmers of Wisconsin and Milwaukee Brewers Partnership in Full Swing

Wisconsin Stays Cheesy at the Specialty Food Association's Summer Fancy Food Show

Wisconsin Celebrates 25 Years of Masters in the Making

Wisconsin Cheese Showcases New Products and Playbook of Retail Promotions at the 2019 International Dairy Deli Bakery Show

Dairy Farmers of Wisconsin Wins Marketing Gold

Wisconsin Cheese Pavilion Introduces New Bistro Experience and Foodservice Products at the National Restaurant Show 2019

Wisconsin's Majestic Crossing Dairy Wins U.S. Dairy Sustainability Award

Industry Leaders Share Forward-Thinking Trends to Drive Dairy Demand

Midwest Dairy and Dairy Farmers of Wisconsin Announce Second Annual Dairy Experience Forum

Wisconsin Is Building a Cheeselandia State Fair in the Middle of SXSW

Dairy Farmers of Wisconsin Scores with Chocolate Milk at WIAA State Basketball Tournaments

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Wisconsin Cheese Newsletter

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.