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"Easy and Yummy! I made this for a family breakfast. Substituted sausage with feta chicken sausages. Will definitely make it again!" - Barbie128
Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Parmesan or Provolone can be used in this recipe.
Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.
Whether you prefer your provolone young and mild or aged a bit with a pronounced tang, the cheese melts beautifully in this dish.
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