Cheese Curds and Biscuits with Blueberry Preserves

Wisconsin Cheese Cheese Curds and Biscuits with Blueberry Preserves Recipe
Active Time
25 Minutes


Blueberry Preserves:



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Cheese Curds can be used in this recipe.


Blueberry Preserves:

  1. Combine the blueberries, sugar and 1/2 cup water in a large saucepan; cook and stir over low heat until sugar is dissolved. Bring to a boil, stirring constantly. Combine cornstarch and remaining water in a small bowl until smooth; stir into blueberry mixture. Cook and stir for 2-3 minutes or until thickened.
  2. Remove from the heat. Stir in the lime zest, lime juice and thyme if desired. Cool to room temperature, stirring occasionally.


  1. Heat oven or toaster oven to 350°F.
  2. Split biscuits in half; top halves with cheese curds. Transfer to a baking sheet. Bake for 5-6 minutes or until biscuits are toasted and curds are warm. Top with blueberry preserves and thyme if desired. Cover and refrigerate any remaining preserves.

Recipe Tip

The blueberry preserves can be prepared up to 3 days in advance.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Fresh cheese curds will lose their toothsome squeak after a few days. To keep them fresh, freeze them and then microwave on defrost, a few seconds at a time, to warm up the curds and restore freshness.

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