Three-Cheese Roasted Cauliflower Dip

Instructions

1. Heat oven to 350°F. Line a 15 x 10-inch baking pan with aluminum foil.
2. Place cauliflower and garlic on prepared pan. Drizzle with olive oil; toss to coat. Arrange cauliflower in a single layer. Bake for 25-30 minutes or until crisp-tender, stirring twice. Drizzle with butter; toss to coat. Bake for 10-15 minutes longer or until tender, stirring once. Cool on a wire rack.
3. Place the cauliflower mixture, gouda, cream cheese, sour cream, 2 tablespoons parmesan, mayonnaise, sage, salt, allspice and pepper into a food processor; cover and process until blended. While processing, slowly drizzle in beer until desired consistency. Adjust seasonings if desired. 
4. Spoon into a greased 2-quart baking dish. Sprinkle with remaining parmesan. Bake for 30-35 minutes or until hot and bubbly. Serve with baguette slices or chips.