Mascarpone-Stuffed Chocolate Strawberries

Wisconsin Cheese Mascarpone-Stuffed Chocolate Strawberries  Recipe
Active Time
30 Minutes
15-20 Stuffed Strawberries



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Mascarpone can be used in this recipe.


  1. Remove stems and core centers of strawberries with a pairing knife. Pat strawberries dry with a paper towel.
  2. Stir mascarpone. Spoon into a piping or sealable plastic bag; cut tip off of bag. Pipe mascarpone into strawberries. Transfer strawberries to a waxed paper-lined baking sheet.
  3. Melt semisweet chocolate and shortening in a microwave-safe bowl on high in 20-second intervals, stirring until smooth. Insert toothpicks into sides or centers of strawberries. Dip strawberries into chocolate holding toothpicks; let any excess chocolate drip off. Return to prepared pan. Remove toothpicks.
  4. Refrigerate for 10-15 minutes or until chocolate is set. Meanwhile, melt white baking chocolate in a microwave-safe bowl on 50% power in 30-second intervals, stirring until smooth. Decorate as desired. Let stand until set.
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