Fattoush Salad with Feta

Instructions

Honey-Lemon Dressing: 

1. Whisk the first three ingredients in a small bowl until blended. Slowly whisk in olive oil.

Salad: 

1. Grease grill grate. Heat grill to medium.
2. Grill pitas, covered, over medium heat for 1-2 minutes on each side or until toasted. Cool slightly; cut into strips.
3. Toss the spinach, tomatoes, cucumber, red onion, radishes, green onions and mint in a large salad bowl. Toss with dressing. Season with salt and pepper to taste.
4. Transfer salad to a serving platter. Arrange feta and pita strips on salad. Top with chicken, eggs and lemon wedges if desired.