RECIPES

Asiago-Chicken Pasta Skillet

"The flavors in this recipe came together really well and made for a very flavorful dish. I especially loved the way the shaved asiago melted into the hot pasta!" - Sue I

Wisconsin Cheese Asiago-Chicken Pasta Skillet Recipe
Active Time
50 Minutes
Servings
4-6

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Asiago or Mozzarella can be used in this recipe.

Instructions

  1. Bring water to a boil in a small saucepan over medium-high heat. Reduce heat to medium-low; add the chicken bouillon, sun-dried tomatoes and balsamic vinegar. Cook and stir until bouillon is dissolved. 
  2. Sauté onion and mushrooms in butter in a large, nonstick skillet over medium heat until just tender. Add garlic; cook and stir for 1 minute. Stir in the bouillon mixture, chicken and pasta.
  3. Bring to a boil. Reduce heat; simmer for 5-6 minutes or until liquid is reduced and pasta mixture is thickened, stirring occasionally.
  4. Reduce heat to low. Add the tomatoes, mozzarella and basil; heat through. Top with asiago.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Enjoy versatile asiago on a cheeseboard, as a topping for soups, grated on broiled fish or shaved over pastas or risottos. Any way you serve it, you'll be glad you tried it!

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