Roasted Brussels Sprouts with Dunbarton Blue®

Wisconsin Cheese Roasted Brussels Sprouts with Dunbarton Blue® Recipe
Active Time
30 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Cheddar Blue can be used in this recipe.


  1. Heat oven to 400°F. 
  2. Toss Brussels sprouts with olive oil in a large bowl. Lightly season with salt. Arrange Brussels sprouts in a single layer on two 15 x 10-inch baking pans. (Do not crowd.) Bake for 30-35 minutes or until tender, turning occasionally.
  3. Meanwhile, fry bacon in a large skillet over medium heat until crisp. Remove bacon with a slotted spoon to paper towels to drain, reserving 1 tablespoon drippings.
  4. Add shallots to bacon drippings in the same pan; cook and stir over medium heat for 3-5 minutes or until tender. Remove shallots with a slotted spoon; set aside.
  5. Combine the Brussels sprouts, bacon and shallots in a large bowl. Add Dunbarton Blue®; lightly toss. Season with pepper to taste.

Recipe Tips

Roelli Red Rock cheese could also be substituted in this recipe. |Any brand of Wisconsin cheddar cheese could be used.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Dunbarton Blue® is a cellar-cured cheese with the earthy flavor notes of an upscale, English-style cheddar laced with hints of blue cheese. It's aged for at least 90 days in the open air, which creates a natural rind on cheese.

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