Blue Cheese, Fig and Nut Cheese Ball

Active Time

20 Minutes

Servings

Makes

1 Cheese Ball

Ingredients

1 package (8 ounces) Crystal Farms Original Cream Cheese, softened
1 cup crumbled Treasure Cave® Blue Cheese 6 ounces)
1/4 cup fig or raspberry preserves
1/2 cup walnut halves, toasted and finely chopped
Assorted crackers

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Blue or Cream Cheese can be used in this recipe.

Instructions

Beat cream cheese in a bowl until smooth. Stir in blue cheese and fig preserves.
Transfer to plastic wrap; shape with wrap into a ball. Wrap in plastic wrap. Refrigerate for 1 hour or until firm.
Roll cheese ball in walnuts. Serve with crackers.

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.

Blue Cheese, Fig and Nut Cheese Ball

Ingredients

Cheese

Instructions

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