Broccoli and Cauliflower with Bread Crumbs and Romano

Instructions

1. Warm olive oil in a skillet over medium-low heat. Add garlic; cook and stir for 1 minute. Pour olive oil-garlic mixture into a small bowl; set aside.
2. Melt butter in the same skillet over medium heat. Add bread crumbs; cook and stir until lightly toasted. Remove from the heat. Season with salt and pepper to taste. Transfer to a small bowl.
3. Place broccoli and cauliflower into a steamer basket. Place basket into a large saucepan over 1 inch of water; bring to a boil. Cover and steam for 4-6 minutes or until crisp-tender. Drain hot water.
4. Return vegetables to saucepan. Drizzle olive oil-garlic mixture over top; gently toss to coat. Sprinkle with bread crumb mixture and romano; gently toss. Serve immediately.