Pomegranate Blue Cheese Ball

Wisconsin Cheese Pomegranate Blue Cheese Ball Recipe
Active Time
30 Minutes
1 Cheese Ball



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Blue or Cream Cheese can be used in this recipe.


  1. Melt butter in a small skillet over medium heat. Add walnuts and sage; cook and stir for 3-4 minutes or until walnuts are toasted. Remove from the heat. Cool completely.
  2. Beat the blue cheese, cream cheese, salt and pepper in a large bowl until combined. Stir in walnut mixture.
  3. Transfer to plastic wrap; shape with wrap into a ball. Wrap in plastic wrap. Refrigerate for at least 1 hour or until firm. 
  4. Roll cheese ball in pomegranate seeds. Serve with crackers.

Recipe Tip

The cheese ball can be refrigerated up to a day.
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