Sweet Potato Deviled Eggs

Wisconsin Cheese Sweet Potato Deviled Eggs Recipe
Active Time
35 Minutes
3 Dozen



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Cheddar can be used in this recipe.


  1. Cut eggs in half lengthwise. Remove yolks. Place the yolks, sweet potato, cheddar, sour cream, Dijon mustard and hot pepper sauce into a food processor; cover and pulse until mixture is smooth. Season with salt and pepper to taste.
  2. Spoon or pipe filling into egg whites. Garnish with bacon, chives and additional cheddar.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

This slightly smoky and spicy, artisan cheddar has south-of-the-border flavor with roasted jalapeno peppers. Bring bold new flavor to your favorite dishes by sprinkling it on top of appetizers, soups and salads. 

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