RECIPES

Three-Cheese Taco Dip

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"I made this for a patio-swim party. I actually made a second one to bring, as we started eating the first one and couldn't stop eating it! The flavors are wonderful." - rita3

Wisconsin Cheese Three-Cheese Taco Dip Recipe

Active Time

25 Minutes

Servings

Ingredients

2 cups (16 ounces) sour cream
1 package (8 ounces) Crystal Farms Original Cream Cheese, softened
1 packet taco seasoning
4 cups shredded lettuce
4 ounces Ron's Wisconsin 1 Year Aged Cheddar cheese, shredded (1 cup)
4 ounces Ron's Wisconsin Monterey Pepper Jack cheese, shredded (1 cup)
1 large Roma tomato, seeded and chopped
1/2 cup chopped green pepper
1/2 cup sliced black olives
Tortilla chips

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Aged Cheddar, Cream Cheese or Monterey Jack can be used in this recipe.

Instructions

Beat the sour cream, cream cheese and taco seasoning in a large bowl until blended. Spread mixture into the bottom of a 13 x 9-inch baking dish. Cover and refrigerate for at least 30 minutes.
Top with the lettuce, cheddar, pepper jack, tomato, green pepper and olives. Serve with tortilla chips.

Recipe Tip

Make-ahead tip: Prepare the cream cheese mixture up to a day in advance. Add toppings just before serving.

Cheesemonger Tip

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Pepper jack is a blend of creamy, mild monterey jack with flecks of green and red jalapeno peppers. The level of spicy heat varies by brand.

Like the recipe?

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