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RECIPES

Hot Crab and Asiago Dip

Wisconsin Cheese Hot Crab and Asiago Dip Recipe

Active Time

20 Minutes

Servings

Makes

3 Cups

Ingredients

1 package (8 ounces) Crystal Farms Original Cream Cheese, softened
1/2 cup sour cream
6 ounces Cello® Asiago cheese, shredded (2 cups)
8 ounces lump crabmeat
1 cup diced celery
1 tablespoon Old Bay® Seasoning
Shaved celery and lemon zest
Assorted crackers

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Asiago or Cream Cheese can be used in this recipe.

Instructions

Heat oven to 350°F.
Beat cream cheese and sour cream in a bowl until blended. Stir in the asiago, crabmeat, celery and Old Bay® Seasoning.
Spoon into a greased 1-quart baking dish. Bake for 25-30 minutes or until bubbly. Garnish with shaved celery and lemon zest. Serve with crackers.

Cheesemonger Tip

Asiago cheese is named after a small town in northern Italy. Its flavor varies from buttery mild to robust, depending on age.

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.