Springtime Pasta Toss

Instructions

1. Cook pasta according to package directions until al dente. Drain, reserving 1 cup hot pasta water.
2. Meanwhile, arrange asparagus in a steamer basket. Place basket into a saucepan over 1 inch of water; bring to a boil. Cover and steam for 5-8 minutes or until crisp-tender. Remove from the heat. Keep warm.
3. Whisk the lemon juice, olive oil, salt and pepper in a small bowl.
4. Transfer the pasta and asparagus to a large serving bowl. Drizzle with lemon juice mixture. Sprinkle with asiago; lightly toss. Add reserved pasta water, a 1/4 cup at a time, until desired consistency. Sprinkle with additional asiago. Season with salt and pepper. Serve warm or at room temperature.