RECIPES

Sheet-Pan Chicken with Spring Vegetables

Muscoda is the Morel Capital of Wisconsin. This small town is home to the mushroom & spring onion jack cheese. It's delicious in this recipe.

Sheet-Pan Chicken with Spring Vegetables
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Active Time
40 Minutes
Servings
4

Ingredients

Ingredients List

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Monterey Jack can be used in this recipe.

Instructions

  1. Heat oven to 400˚F.
  2. Combined the olive oil, thyme, rosemary, salt, pepper and red pepper flakes in small bowl. Place potatoes on a 17 x 12-inch baking pan. Drizzle with 2 tablespoons olive oil mixture; toss to coat. Arrange potatoes in a single layer.
  3. Pat chicken thighs dry with a paper towel. Place on pan with potatoes. Gently loosen skin from chicken thighs to create pockets. Fill each pocket with about 1/3 cup forage mushroom & spring onion jack; cover cheese with skin. Set aside 1 tablespoon olive oil mixture; brush chicken skin with remaining oil mixture. Bake for 30 minutes. 
  4. Drizzle asparagus with reserved olive oil mixture; toss to coat. Carefully add asparagus to pan. (Pan will be hot!) Sprinkle chicken with remaining cheese.
  5. Bake for 8-10 minutes longer or until a thermometer inserted in the meat reads 165°F. Broil for 2-3 minutes on high or until cheese is lightly browned. Let stand for 5 minutes before serving.

Recipe Tip

  • Any brand of Wisconsin flavored jack cheese can be used.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Kindred Creamery's Forage Mushroom & Spring Onion Jack cheese is semi-soft and buttery, featuring a blend of dark mushrooms, scallions and garlic.

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