Sheet-Pan Chicken with Spring Vegetables

Muscoda is the Morel Capital of Wisconsin. This small town is home to the mushroom & spring onion jack cheese. It's delicious in this recipe.

Wisconsin Cheese Sheet-Pan Chicken with Spring Vegetables  Recipe
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Active Time
40 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Monterey Jack can be used in this recipe.


  1. Heat oven to 400°F.
  2. Combine the olive oil, rosemary, thyme, salt, pepper and red pepper flakes in a small bowl; set aside 2 tablespoons olive oil mixture.
  3. Place potatoes on a 17 x 12-inch baking pan. Drizzle with 2 tablespoons olive oil mixture; toss to coat. Arrange potatoes in a single layer.
  4. Pat chicken thighs dry with paper towels. Place on pan with potatoes. Gently loosen skin from chicken thighs, leaving one side attached. Place about 1/3 cup forage mushroom & spring onion jack under the skin of each. Brush chicken skin with 1 tablespoon reserved olive oil mixture. Bake for 30 minutes.
  5. Drizzle asparagus with remaining olive oil mixture; toss to coat. Carefully add asparagus to pan. (Pan will be hot!) Sprinkle chicken with remaining forage mushroom & spring onion jack.
  6. Bake for 8-10 minutes longer or until a thermometer inserted into meat reads 165°F. Broil 4 inches from the heat for 2-3 minutes or until cheese is lightly browned. Let rest for 5 minutes before serving.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Kindred Creamery's Forage Mushroom & Spring Onion Jack cheese is semi-soft and buttery, featuring a blend of dark mushrooms, scallions and garlic.

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