Certified Master Cheesemaker Sid Cook grew up in his parents’ cheese factory, Carr Valley Cheese, where he now specializes in making fontina and cheddar. This family-favorite dish was developed by Sid’s mother, Merna.
Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin
Aged Cheddar or
can be used in this recipe.
Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.
Carr Valley Cheese began in 1902, and today, the company is best known for high-quality, artisanal aged cheddars. Crafted by hand, cheeses are created with the goal to produce top-notch quality and impeccable flavors.
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