Inspired by spring flavors, the ramp relish and pea purée are complemented by fresh queso fresco cheese. The dainty pea shoot garnish adds an extra elegant touch.
Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin
can be used in this recipe.
Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.
Queso fresco was first produced in Puerto Rico and other Latin American countries. Today, it’s also produced by Wisconsin cheesemakers. Best to eat this fresh cheese before the expiration date on the package.
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