Spring Berry Cheese Board

Instructions

Berry-Topped Ricotta: 

1. Combine the berries, sugar and lemon juice in a small bowl. Let stand for 30 minutes, stirring occasionally.
2. Spoon three-quarters of the ricotta into a serving bowl. Spread remaining ricotta on biscotti. Top cheese with berries and juice.

Berry Cheese Board:

1. Place berry-topped ricotta and biscotti on a serving board. Add the gouda, cheddar and Merlot BellaVitano®. Top brie slices with raspberries and balsamic glaze; arrange on the board. Fill in board with berries, cashews and almonds.