Seasoned salmon paired with a creamy garlic and dill-cheddar veggie medley adds delicious flavor and color to any outdoor menu. Even better? Cleanup's a breeze.
Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin
Cream Cheese or
can be used in this recipe.
Grill, covered, over medium-high heat for 15-20 minutes or until fish flakes easily. Remove foil packets from the grill. Let stand for 5 minutes. Take care when opening the foil; allow the steam to escape. Garnish with dill and lemon wedges.
Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.
Henning’s Wisconsin Cheese is a fourth generation, family-owned company. For over 100 years, they have committed to making the highest quality, award-winning cheese using local Wisconsin milk.
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.