The Countryside Picnic Grilled Cheese

Instructions

1. Heat oven to 375°F. 
2. Unroll crescent roll dough; separate into four rectangles. Place on an ungreased baking sheet. Press to seal perforations. Cut each rectangle in half widthwise. Bake for 8-12 minutes or until golden brown. Remove to a wire rack to cool completely.
3. Meanwhile, cook and stir bacon, apples and onion in a large skillet over medium heat until bacon is crisp. Remove bacon mixture to paper towels to drain.
4. Cut each cheese slice in half. Layer four crescent rectangles with one swiss and gouda slice, plum slices, bacon mixture and arugula. Top each with remaining swiss, gouda and crescent rectangles. 
5. Cook sandwiches in a panini maker or indoor grill for 2-3 minutes or until cheese is melted.