Cranberry Mascarpone Coffee Cake

Instructions

1. Heat oven to 350°F. Line a greased 9-inch springform pan with parchment paper; grease paper. Lightly dust the sides and bottom of the pan with sugar; set aside. 
2. Cream butter and 1 1/4 cups sugar in a large bowl until light and fluffy. Beat in the eggs, milk, orange zest and vanilla. Fold in mascarpone until smooth. 
3. Combine the flour, baking powder, cinnamon, salt and baking soda in a bowl. Gradually add to mascarpone mixture, stirring just until combined.
4. Spread half of the batter into prepared pan. Top with 2/3 cup cranberry sauce. Spread remaining batter over top; dot with spoonfuls of remaining cranberry sauce. Sprinkle with remaining sugar.
5. Bake for 50-60 minutes or until golden brown and center is set. Cool for at least 15 minutes before serving.