Aged Cheddar-Cranberry Crostini

Wisconsin Cheese Aged Cheddar-Cranberry Crostini Recipe
Active Time
15 Minutes
2 Dozen Crostini



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Aged Cheddar can be used in this recipe.


  1. Heat oven to 350°F. Line a 15 x 10-inch baking pan with parchment paper.
  2. Place toasts on prepared pan. Sprinkle 1 tablespoon cheddar over each bread slice. Bake for 6-8 minutes or until cheese is melted. Top with cranberry preserves. Serve warm.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Cheddar accounts for a large percentage of the cheese made in the state, which makes Wisconsin the leader in U.S. cheddar cheese production.

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