RECIPES

Super Loaded Sheet-Pan Nachos

Active Time

25 Minutes

Servings

6-8

Ingredients

1 bag (13 ounces) tortilla chips
4 ounces Cedar Grove Mild Cheddar cheese, shredded (1 cup)
4 ounces Cedar Grove Monterey Jack with Jalapeno Peppers cheese (pepper jack), shredded (1 cup)
1 can (15 ounces) black beans, rinsed and drained
1 can (2.25 ounces) sliced ripe olives, drained
1/2 cup diced sweet red bell pepper
4 ounces Cedar Grove Havarti cheese, shredded (1 cup)
Optional toppings: minced fresh cilantro, chopped green onions, pickled banana pepper rings, diced tomato, cubed avocado, sour cream and salsa

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Havarti, Monterey Jack or Young Cheddar can be used in this recipe.

Instructions

Heat oven to 400°F. Line a 15 x 10-inch baking pan with parchment paper.
Arrange tortilla chips in a single layer on prepared pan. Sprinkle with cheddar and pepper jack. Layer with black beans, olives, red bell pepper and havarti. Bake for 10-12 minutes or until cheeses are melted.
Garnish with toppings as desired. Serve immediately.

Cheesemonger Tip

Havarti is a semi-soft, Danish-style cheese with a washed curd. It’s mild, buttery and creamy with tiny, irregular eyes or holes. A wonderful melting and table cheese — it pairs well with Riesling wine or a pilsner.

Super Loaded Sheet-Pan Nachos

Ingredients

Cheese

Instructions

Cheesemonger Tip

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