Salsa Verde Chicken Soup

Salsa Verde Chicken Soup
Active Time
10 minutes
2 quarts



  • Monterey Jack

Ingredients List


  1. Bring the chicken broth, salsa verde, chili powder and cumin to a boil in a Dutch oven over medium heat, stirring occasionally. Reduce heat to low; simmer, uncovered, for 10 minutes. Stir in the corn, black beans and chicken. Cook for 10 minutes longer, stirring occasionally. Gradually stir in monterey jack until melted.
  2. Garnish servings with additional monterey jack and toppings as desired.

Recipe Tip

Any brand of Wisconsin monterey jack cheese can be used.

Cheesemonger Tip

MuCluskey Brothers Monterey Jack is a seasonal, grass-fed cheese available plain and flavored. Monterey jack is a natural, creamy white cheese with a buttery flavor; it’s excellent for snacking and melting.