Mascarpone-Pumpkin Pie Squares

Wisconsin Cheese Mascarpone-Pumpkin Pie Squares Recipe
Active Time
25 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Mascarpone can be used in this recipe.


  1. Heat oven to 375°F. 
  2. Combine the gingersnap crumbs, graham cracker crumbs, 1/4 cup brown sugar, flour and butter in a bowl. Press into a greased 13 x 9-inch baking pan.
  3. Beat pumpkin and remaining brown sugar in a large bowl until smooth. Add the eggs, cream and pumpkin pie spice; beat until blended. Beat in mascarpone. Pour mixture over crust.
  4. Bake for 40-45 minutes or until bars are set in the middle and a knife inserted near the center comes out clean. Cool completely on a wire rack.
  5. Cut into squares. Garnish with whipped cream, caramel sauce and pecans.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Cello® Mascarpone is an award-winning cheese handcrafted by artisans. It's made with milk and sweet cream for an indulgent, rich flavor and smooth and creamy consistency.

write a review