Warm Brussels Sprout Slaw with Blue Cheese

Wisconsin Cheese Warm Brussels Sprout Slaw with Blue Cheese Recipe
Active Time
15 Minutes
(about 2 1/2 cups)



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Blue can be used in this recipe.


  1. Melt butter in a large skillet over medium heat. Add caraway seeds; cook and stir for 30 seconds or until fragrant. Stir in Brussels sprouts and raisins. Season with salt and pepper. Cook and stir for 3-5 minutes or until Brussels sprouts begin to soften.
  2. Transfer to a serving bowl; cool slightly. Gently fold in blue cheese. 

Recipe Tip

A hearty slaw, such as store-bought kale and broccoli mix, could be substituted for the shaved Brussels sprouts.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

This is a mild and creamy, award-winning blue cheese. To show Wisconsin pride, the cheese company named this brand after the city where it is produced, Mindoro, Wisconsin.

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