RECIPES

Friendsgiving Cheese Board

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Active Time

25 Minutes

Servings

8-10

Ingredients

Marieke® Gouda Black Pepper Mix cheese
Pine River Swiss & Almond Cold Pack cheese
Roelli Red Rock cheese
Deer Creek® The Imperial Buck cheese
Seedless purple or red grapes
Orange dried fruit crisps or dried fruit of choice
Cranberry relish
Sea salt crackers
Garlic or rosemary breadsticks
Fresh figs or small apples, halved

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Aged Cheddar, Cheddar Blue, Cold Pack or Gouda can be used in this recipe.

Instructions

Arrange the gouda, swiss & almond cheese, Red Rock and The Imperial Buck on a serving board. Fill in board with grapes, dried fruit, cranberry relish, crackers, breadsticks and figs.

Recipe Tip

Have a lot of cheese on hand? Swap in the Wisconsin Cheese Lover's Spread recipe for the cold pack cheese on this cheese board.

Cheesemonger Tip

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

A cheese board is the perfect appetizer for a big gathering. It doesn’t require oven space to prepare it, and guests can easily serve themselves customized bites.

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