Grilled Veggie and Juustoleipa Burgers

Instructions

1. Grease grill grate. Heat grill to medium.
2. Drizzle eggplant and red bell pepper with olive oil in a large bowl; toss to coat. Season with salt and pepper. Transfer vegetables to a lightly greased grill grid. 
3. Grill vegetables, covered, over medium heat for 10-12 minutes or until tender, turning occasionally. Remove vegetables from the grill grid. Keep warm.
4. Arrange juustoleipa side by side on grill grid. Grill juustoleipa, covered, for 2-3 minutes on each side or until warmed through. Transfer juustoleipa to a cutting board; cut each slab in half.
5. Spread pesto on buns; top with juustoleipa and vegetables.