Nacho Grilled Cheese

Wisconsin Cheese Nacho Grilled Cheese Recipe
Active Time
35 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Monterey Jack can be used in this recipe.


  1. Top four slices of bread with monterey jack, tortilla chips, jalapeno peppers and pepper jack. Top with remaining bread. Spread butter on the outside of sandwiches.
  2. Toast one sandwich, covered, in a large skillet over medium heat for 2-3 minutes or until the side is golden brown. Flip sandwich; cook, uncovered, 2-4 minutes longer or until bread is light golden brown and cheeses are melted. Repeat step with remaining sandwiches.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Cedar Grove’s organic cheeses are made from the freshest, Grade-A, certified organic milk. Monterey jack cheese traditionally has a natural, creamy white color with a semi-soft texture. The flavor is delicate, buttery and slightly tart.

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