RECIPES

Nacho Grilled Cheese

Active Time

35 Minutes

Servings

Ingredients

8 slices artisan whole grain bread
6 ounces Cedar Grove Monterey Jack cheese, shredded (1 1/2 cups)
1/2 cup crushed tortilla chips
4 tablespoons pickled jalapeno pepper slices
6 ounces Cedar Grove Monterey Jack with Jalapeno Peppers cheese (pepper jack), shredded (1 1/2 cups)
4 tablespoons butter, softened

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Monterey Jack can be used in this recipe.

Instructions

Top four slices of bread with monterey jack, tortilla chips, jalapeno peppers and pepper jack. Top with remaining bread. Spread butter on the outside of sandwiches.
Toast one sandwich, covered, in a large skillet over medium heat for 2-3 minutes or until the side is golden brown. Flip sandwich; cook, uncovered, 2-4 minutes longer or until bread is light golden brown and cheeses are melted. Repeat step with remaining sandwiches.

Cheesemonger Tip

Cedar Grove’s organic cheeses are made from the freshest, Grade-A, certified organic milk. Monterey jack cheese traditionally has a natural, creamy white color with a semi-soft texture. The flavor is delicate, buttery and slightly tart.

Nacho Grilled Cheese

Ingredients

Cheese

Instructions

Cheesemonger Tip

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