Roasted Grapes and Broccoli with Feta

Wisconsin Cheese Roasted Grapes and Broccoli with Feta Recipe
Active Time
20 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Feta can be used in this recipe.


  1. Heat oven to 425°F.
  2. Combine olive oil and balsamic vinegar in a small bowl. Place broccoli and grapes on a 17 x 12-inch baking pan. Drizzle with balsamic mixture; toss to coat. Arrange broccoli and grapes in a single layer. Season with salt and pepper.
  3. Bake for 18-22 minutes or until broccoli is lightly browned, stirring once.
  4. Sprinkle with feta. Bake for 5-10 minutes longer or until feta is softened.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Nasonville Dairy has been making feta cheese for over 30 years. Crafted by certified Master Cheesemakers, this award-winning feta brightens dishes with a sprinkle of tart, salty and fresh flavors.

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