RECIPES

Sweet and Spicy Roasted Cauliflower

Active Time

20 Minutes

Servings

4-6

Ingredients

1 large head cauliflower, cut into florets
1 1/2 tablespoons olive oil
Salt and pepper
1/4 cup honey
2 tablespoons brown sugar
2 tablespoons chili garlic sauce
1 tablespoon soy sauce
6 ounces Hook's Pepper Jack cheese, shredded (1 1/2 cups)
3 green onions, chopped

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Monterey Jack can be used in this recipe.

Instructions

Heat oven to 400°F.
Place cauliflower on a 17 x 12-inch baking pan. Drizzle with olive oil; toss to coat. Arrange cauliflower in a single layer. Lightly season with salt and pepper.
Bake for 20-25 minutes or until cauliflower is crisp-tender, turning once.
Meanwhile, whisk the honey, brown sugar, chili garlic sauce and soy sauce in a bowl.
Drizzle cauliflower with half of the sauce. Sprinkle with pepper jack. Bake for 2-3 minutes or until cheese is melted.
Drizzle with remaining sauce. Season with salt and pepper to taste. Sprinkle with green onions.

Cheesemonger Tip

Flecked with chilies, pepper jack is a blend of creamy, mild monterey jack with (typically) green and red jalapeno peppers. The peppers give this cheese a spicy kick, and the level of heat varies by brand.

Sweet and Spicy Roasted Cauliflower

Ingredients

Cheese

Instructions

Cheesemonger Tip

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