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"This recipe is delicious; it impressed all my guests — shared the recipe to boot. The mascarpone cheese was ultra creamy making this dessert restaurant quality." - Shuga
Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Mascarpone can be used in this recipe.
Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.
Mascarpone is a rich, buttery fresh cheese with no preservatives, and it should be eaten soon after the container is opened.
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