Havarti-Honeydew Stacks

Active Time

25 Minutes

Servings

Makes

2 Dozen

Ingredients

Fresh basil leaves
1 small honeydew melon, seeded, peeled and cut into 3/4-inch cubes
14 ounces Carr Valley Havarti cheese, cut into 1-inch cubes
Toothpicks
Honey

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Havarti can be used in this recipe.

Instructions

Thread the basil, honeydew and havarti on toothpicks as desired. Drizzle with honey.

Cheesemonger Tip

This havarti cheese is mild and creamy with a rich, buttery and slightly tangy taste. Try this cheese paired with a crisp white wine or Riesling.

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.