Grilled Vegetable Antipasto Salad

Wisconsin Cheese Grilled Vegetable Antipasto Salad Recipe
Active Time
30 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Fresh Mozzarella can be used in this recipe.


  1. Grease grill grate. Heat grill to medium.
  2. Drain mozzarella balls, reserving the marinade in a bowl. Set mozzarella aside.
  3. Pour 1/4 cup marinade into a large sealable plastic bag. Add vegetables; seal bag and toss to coat. Transfer vegetables to a lightly greased grill grid. Season with salt and pepper.
  4. Grill vegetables, covered, over medium heat for 8-12 minutes or until crisp-tender, turning occasionally.
  5. Meanwhile, whisk balsamic vinegar into remaining marinade. Season with salt and pepper.
  6. Arrange vegetables on a serving platter; top with reserved mozzarella. Drizzle with marinade. Serve with toasts.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Fresh, milky mozzarella balls are available in different sizes; ciliegine means “cherry size” in Italian. Marinated ciliegine entails fresh mozzarella balls in a special, flavorful oil-spice mix blend.

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