Fresh Mozzarella Ghost Pizza Dip

Instructions

1. Heat oven to 350°F.
2. Beat cream cheese in a large bowl until fluffy. Add the 1/2 cup pizza sauce, sour cream, Italian seasoning and red pepper flakes if desired; beat until mixture is combined.
3. Stir in mozzarella and pepperoni. Set aside 10 olives; fold in remaining olives.
4. Transfer to an ungreased 11 x 7-inch baking dish. Bake for 15 minutes.
5. Meanwhile, cut fresh mozzarella lengthwise into 1/4-inch slices. Cut slices with a 2 1/2-inch ghost cookie cutter. Cut reserved olives into eyes and mouths; place on ghosts.
6. Remove dip from the oven. (Pan will be hot!) Carefully spread on remaining pizza sauce. Arrange ghosts on top. Bake for 2-5 minutes longer or until bubbly. Serve with pita chips.