Harvest Pumpkin Cheese Board

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Active Time

25 Minutes

Servings

6-8

Ingredients

Carr Valley Apple Smoked Fontina or Fontina cheese
Saxon Saxony Alpine Style cheese
Deppeler’s Baby Swiss cheese
Parmesan-Roasted Pumpkin Seed Snack Mix (recipe on website) or snack mix of choice
Landjaegers or meat snack sticks of choice
Thinly sliced salami
Pumpkin butter
Pumpkin seed crisps
Thinly sliced capicola
Pirouette cookies, pumpkin spice or flavor of choice
Toffee or candied pecans
Fresh sage leaves

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Alpine-Style, Baby Swiss, Fontina or Parmesan can be used in this recipe.

Instructions

Arrange the fontina, alpine style and baby swiss on a serving board. Fill in board with snack mix, landjaegers, salami, pumpkin butter, pumpkin seed crisps, capicola, cookies, pecans and sage.

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.