Instant Pot® Meat Loaf with Parmesan Potatoes

Instructions

1. Grease the bottom of Instant Pot®. Add potatoes and water. Place a wire rack on top of the potatoes.
2. Combine the 1 cup parmesan, bread crumbs, parsley, eggs and Worcestershire sauce in a large bowl. Crumble beef over parmesan mixture; mix just until combined. Shape beef mixture into a 6 x 5-inch loaf. Place on a greased 12-inch square, double-thickness piece of aluminum foil.
3. Spread marinara sauce on top of meat loaf; fold foil sides up around edges. (Center of meat loaf will be uncovered.) Place on wire rack.
4. Cover and lock lid; ensure vent is closed per manufacturer’s directions. Select manual setting. Increase pressure to high; set time for 30 minutes.
5. Select cancel setting. Allow pressure to naturally release for 10 minutes when cooking is complete. Quick release any remaining pressure, as directed by manufacturer.
6. Insert a thermometer into meat loaf to read at least 160°F. Transfer meat loaf to a cutting board. Let rest for 10 minutes before slicing.
7. Meanwhile, remove wire rack from the pot. Add butter and remaining parmesan to the potatoes; toss to coat. Transfer potatoes and meat loaf to a serving platter.
8. Garnish servings with parsley and additional parmesan.