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RECIPES

Romano Cheese Vinaigrette

Wisconsin Cheese Romano Cheese Vinaigrette Recipe

Active Time

10 Minutes

Servings

Makes

About 3/4 cup

Ingredients

1/4 cup white wine vinegar
1 1/2 ounces Door Artisan Romano cheese, grated (1/2 cup)
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon Dijon mustard
6 tablespoons olive oil
Salt and pepper to taste

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Romano can be used in this recipe.

Instructions

Place the white wine vinegar, romano, garlic, sugar and Dijon mustard into a blender or food processor; cover and process until mixture is smooth. While processing, slowly drizzle in olive oil until blended. Season with salt and pepper to taste.

Cheesemonger Tip

Romano cheese adds a pleasant, tangy flavor to dishes; it's similar in texture to parmesan but has a sharper, more assertive taste.

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.